Perch, whole
Abborre
60°C
Cook to this all the way through
A small whole fish. Score the skin and grill it whole.
Safe minimum 63°CUSDA · fish
On the grill
A classic Swedish lake fish, usually grilled whole rather than filleted. Score the skin a few times each side so the heat reaches the bone faster.
A fish basket makes turning a whole small fish far less stressful than trying to flip it with a spatula on bare bars.