Moose loin fillet
Älgfilé
55°CRest 5 min
Pull temperature for medium rare
The best cut on the animal. Do not overcook it.
How do you want it?tap to change
Safe minimum 63°CUSDA · freeze wild game before serving rare
On the grill
Almost no fat, so treat it gently: a hard sear on the outside, then indirect heat to finish, watching the thermometer rather than guessing by touch.
Swedish guidance on wild game applies here too: freeze it at −18 °C for at least three days before serving it rare, as protection against parasites.