Moose rack
Älgracks
58°CRest 10 min
Pull temperature for medium
Bone-in and lean. Do not push past medium.
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Safe minimum 63°CUSDA · freeze wild game before serving rare
On the grill
The bones shield one side of the meat, so turn the rack partway through indirect cooking for even colour before a final direct sear.
Freeze wild game at −18 °C for at least three days before serving it anything less than well done, as protection against parasites.