Moose roast
Älgstek
55°CRest 15 min
Pull temperature for medium rare
Extremely lean. Never past 60 °C.
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Safe minimum 63°CUSDA · freeze wild game before serving rare
On the grill
Moose is drier than beef at every temperature, with almost no intramuscular fat. Bard it with bacon or a fat cap, cook indirect, and pull at 56–58 °C.
Swedish guidance on wild game: freeze at −18 °C for at least three days before serving anything below well done, as protection against parasites.