Moose sirloin
Älgytterfilé
55°CRest 5 min
Pull temperature for medium rare
Lean like all moose cuts. Bard it or baste it.
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Safe minimum 63°CUSDA · freeze wild game before serving rare
On the grill
A little more marbling than the fillet but still far leaner than beef sirloin. A fat cap or bacon lattice helps it survive the direct heat without drying.
Slice it thin against the grain once rested. The leanness makes it firm up quickly if cut too thick.