Black pudding
Blodpudding
75°C
Cook to this all the way through
Already cooked, so grill it for crust, not for safety.
On the grill
Like falukorv, black pudding is fully cooked before it reaches you, so grilling is purely about building a crisp crust on the outside.
It is fragile and can fall apart on the grate if it has not been chilled well beforehand. Slice it thick and handle it gently with a wide spatula.