Falukorv

65°C

Cook to this all the way through

Already cooked. You are only heating and colouring it.

On the grill

Falukorv is fully cooked at the factory, so grilling is about heating it through and adding colour and a little char, not making it safe to eat.

Score the surface in a shallow crosshatch before grilling. It helps the heat penetrate faster and gives the glaze or mustard something to cling to.