Halibut
Hälleflundra
56°C
Cook to this all the way through
Thick and meaty for a white fish, so treat it almost like a steak.
Safe minimum 63°CUSDA · fish
On the grill
Firmer and thicker than most white fish, so it holds together on direct heat better than cod does, but it still dries out fast once it passes through.
A thick steak-cut piece can take a reverse sear approach too: gentle indirect heat until close to done, then a quick direct finish.