Hare, whole roast
Härstek
58°CRest 15 min
Pull temperature for medium
Wear gloves handling raw hare. A thermometer cannot protect your hands.
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Safe minimum 63°CUSDA · freeze wild game before serving rare
On the grill
Hare is very lean and benefits from barding with bacon and a slow indirect cook rather than a fast direct one, which dries it out quickly.
When field-dressing or handling raw hare, wear gloves. Swedish guidance flags a real infection risk from raw contact, separate from how thoroughly it is cooked.