Red deer loin fillet
Hjortfilé
55°CRest 5 min
Pull temperature for medium rare
Rich and dark. Keep the heat hard and the time short.
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Safe minimum 63°CUSDA · freeze wild game before serving rare
On the grill
Deep-coloured and full-flavoured, more so than roe deer. A hot, fast sear suits it well, since there is no fat to render slowly.
Rest it briefly on a warm plate rather than a cold board, which pulls heat out of a lean cut like this surprisingly fast.