Turkey breast
Kalkonbröst
74°CRest 15 min
Cook to this all the way through
Bigger than chicken breast. Brine it if you can.
Safe minimum 72°CLivsmedelsverket
On the grill
Larger and even leaner than chicken breast, so it dries out just as easily but takes longer to do so noticeably. A few hours in a simple salt brine makes a real difference.
Indirect heat almost the whole way, finishing direct only briefly for colour. Pull the moment it reads 74 °C in the thickest part.