Turkey drumstick
Kalkonklubba
80°CRest 10 min
Cook to this all the way through
Thick and sinewy. Give it real time indirect.
Safe minimum 72°CLivsmedelsverket
On the grill
The tendons running through a turkey drumstick need real time and heat to soften, longer than a chicken drumstick by a wide margin. Indirect at moderate heat throughout.
A finish over direct heat right at the end crisps the skin without drying out the meat, which is already well cooked by that point.