Turkey thigh
Kalkonlår
80°CRest 10 min
Cook to this all the way through
Forgiving dark meat. Cook it well past the breast number.
Safe minimum 72°CLivsmedelsverket
On the grill
Turkey thigh behaves like chicken thigh, only bigger: full of connective tissue that wants a higher final temperature than the safety minimum suggests.
Bone-in cooks more evenly than boneless. Indirect heat for most of the cook, direct at the end to crisp the skin.