Meat skewers
Kebabspett
58°CRest 3 min
Pull temperature for medium
Cubed meat cooks faster than a whole steak of the same cut.
How do you want it?tap to change
Safe minimum 63°CUSDA
On the grill
Cut cubes an even size so they finish together, and leave a small gap between pieces on the skewer so every face browns instead of steaming against its neighbour.
Direct heat, turning every minute or so. Whatever cut the cubes came from, they cook noticeably faster than a whole steak of the same thickness.