Sausage
Korv
72°C
Cook to this all the way through
Indirect first. Direct heat splits the casing.
Safe minimum 70°CLivsmedelsverket
On the grill
Start them on the indirect side until they reach about 68 °C, then finish over the coals for colour. Straight over direct heat bursts the casing, and the fat you wanted ends up in the fire.
Never prick them. Raw sausage needs 72 °C internal; pre-cooked only needs heating through.