Chicken wings
Kycklingvingar
74°CRest 3 min
Cook to this all the way through
Small and fatty, so high heat renders the skin.
Safe minimum 72°CLivsmedelsverket
On the grill
Wings have enough fat and skin to take real heat without drying out. Direct grilling over a hot fire, turning often, crisps the skin before the inside overcooks.
They are done fast, usually in 15–20 minutes total, so check them earlier than you think, especially the thinner tip end.