Lamb loin fillet
Lammfilé
55°CRest 5 min
Pull temperature for medium rare
Small, lean and quick. Do not walk away.
How do you want it?tap to change
Safe minimum 63°CUSDA
On the grill
The most tender cut on the lamb and correspondingly quick to cook: a few minutes direct is often enough for a fillet this size.
Rest it only briefly. A small, thin piece like this has little heat reserve to carry it through a long rest.