Lamb neck
Lammhals
90°CRest 15 min
Cook to this all the way through
Traditionally a stew cut, but it grills low and slow too.
Safe minimum 63°CUSDA
On the grill
Usually reserved for the stockpot, but neck responds just as well to a long indirect cook on the grill, provided you resist the urge to rush it with high heat.
Bone-in pieces hold together better on the grate than boned neck fillet. Cook until the meat yields easily rather than to a strict number.