Lamb chop
Lammkotlett
55°CRest 5 min
Pull temperature for medium rare
Fast direct heat. These are done in minutes.
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Safe minimum 63°CUSDA
On the grill
Thin chops cook very quickly over direct heat, typically 2–3 minutes a side. Have everything else ready before they go on.
The fat edge benefits from a few extra seconds stood on its side, the same way a strip steak does, to render before serving.