Lamb leg steak
Lammstek, skiva
58°CRest 5 min
Pull temperature for medium
A leg roast cut into steaks, so it cooks far faster than the whole leg.
How do you want it?tap to change
Safe minimum 63°CUSDA
On the grill
The same cut as a whole leg of lamb but sliced into individual steaks, which cook in minutes over direct heat rather than the better part of an hour.
Thickness varies steak to steak from a leg, so check each one individually rather than pulling the whole batch on the same timer.