Lamb

Lamb skewers

Lammspett

58°CRest 3 min

Pull temperature for medium

Cubed shoulder cooks fast. Do not lose track of it.

How do you want it?tap to change

Safe minimum 63°CUSDA

Where it comes fromShoulder

On the grill

Cubes cut from shoulder or leg trim take a marinade well and cook quickly over direct heat, usually done in well under ten minutes.

Cut the cubes an even size and leave a small gap between them on the skewer, or the touching faces steam instead of browning.

Seasoning

In the grill

230 °Cdirect

Straight over the coals, lid off or barely on, and watched.

Smoke it with cherry, oak or whisky-barrel oak.

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