Lamb rump
Lammytterfilé
55°CRest 5 min
Pull temperature for medium rare
Fat cap down first, same trick as a duck breast.
How do you want it?tap to change
Safe minimum 63°CUSDA
On the grill
Sits between the loin and the leg and carries a good fat cap. Start it fat-side down over moderate heat to render before finishing on the lean sides.
Slice it across the grain in strips rather than serving it whole. The grain direction is not obvious until you cut into it.