Beef cheek
Oxkind
92°CRest 45 min
Cook to this all the way through
All connective tissue. Cook it until it wobbles.
Safe minimum 63°CUSDA
On the grill
One of the hardest-working muscles on the animal, so it is inedible under-cooked and excellent over-cooked. Low indirect heat for several hours is the only route.
It is ready when it jiggles like set jelly and a probe meets almost no resistance. Wrap it once the outside is coloured to stop it drying out before the inside catches up.