Roe deer loin fillet
Rådjursfilé
55°CRest 5 min
Pull temperature for medium rare
One of the finest cuts in Swedish game cooking.
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Safe minimum 63°CUSDA · freeze wild game before serving rare
On the grill
Small, tender and prized. Do not bury it under heavy seasoning. A hard, quick sear and a short rest is usually all it needs.
Freeze it at −18 °C for at least three days first if you intend to serve it rare, standard guidance for wild game.