Reindeer haunch
Renstek
55°CRest 15 min
Pull temperature for medium rare
A northern Swedish classic. Do not overcook the fillet end.
How do you want it?tap to change
Safe minimum 63°CUSDA · freeze wild game before serving rare
On the grill
A reindeer haunch tapers noticeably, so the thin end will always finish before the thick end. Tie it into a more even shape first if you can.
Reverse sear works well: gentle indirect heat until close to target, then a hard sear for colour just before it comes off.