Arctic char
Röding
52°C
Pull temperature for medium
A close cousin of salmon. Cook it the same way.
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Safe minimum 63°CUSDA · fish
On the grill
Closely related to salmon and best treated the same way: skin side down, left alone, and pulled while the centre is still faintly translucent.
The flesh is a little more delicate than salmon, so use a fish spatula and resist the urge to move it before the skin has released on its own.