Herring
Sill
58°C
Cook to this all the way through
Small and oily, so it cooks in a couple of minutes.
Safe minimum 63°CUSDA · fish
On the grill
Herring is small, oily and quick. A hinged grill basket keeps the delicate fillets from falling through the grate when you turn them.
The oiliness means it forgives a little more heat than a lean white fish would, but it still only needs a couple of minutes a side.