Wild boar collar
Vildsvinskarré
75°CRest 45 min
Cook to this all the way through
Fattier than the fillet, and more forgiving on the grill.
Safe minimum 75°CLivsmedelsverket · trichinella: cook through
On the grill
Closer in structure to a pork collar than to the leaner boar cuts, with enough intramuscular fat to forgive a slightly longer cook.
Still needs cooking through to at least 75 °C for trichinella unless the meat has been professionally tested. Juniper and slow indirect heat suit it well.