Marinades
Marinader
A marinade is a liquid the meat sits in for hours. Salt and acid work their way in; most of the spice stays on the surface. Always in the fridge, and never served as a sauce once raw meat has been in it, unless you boil it first.
- Yoghurt & garlicYoghurt och vitlökFor lamb and chicken thighs, overnight at most
- Soy & gingerSoja och ingefäraSalty and sweet, for pork, salmon and chicken
- Lemon & herbCitron och örterOil, lemon and thyme, for chicken, fish and vegetables
- Red wine & juniperRödvin och enFor game and the leaner beef
- ChimichurriChimichurriParsley, oregano and red wine vinegar