Dry rubs
Torra rubs
A rub is mostly salt and sugar, with the spice along for flavour. It goes straight onto the meat and builds the crust.
- Standard BBQ rubStandardrubThe all-purpose one, made a jar at a time
- Hawaiian BBQ rubHawaiiansk grillrubFor a whole chicken, half of it under the skin
- Coffee & cocoa rubKaffe- och kakaorubFor brisket and chuck, and nothing pink
- Texas SPGSalt, peppar, vitlökThree ingredients. Do not add a fourth
- Jerk rubJerkrubAllspice, thyme and heat, for pork and thighs
- Juniper & dill rubEn och dillCrushed juniper for salmon and game