Alabama white

Vit sås från Alabama

Mayonnaise and pepper, after the fire

You need
  • 1½ dl mayonnaise
  • 3 msk cider vinegar
  • 1 msk horseradish
  • 2 tsk coarsely ground black pepper
  • 1 tsk lemon juice
  • ½ tsk cayenne

This one goes on afterwards. It is the opposite of the sear sauce despite starting from the same jar: brush it onto chicken as it comes off, or serve it beside. Over the coals it splits.

Make it an hour ahead and keep it cold. The pepper needs that hour to stop tasting like pepper stirred into mayonnaise.