Moose sirloin
Älgytterfilé
55°CLean like all moose cuts — bard it or baste it.
Pull temperature for medium rare
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Safe minimum 63°CUSDA · freeze wild game before serving rare
On the grill
A little more marbling than the fillet but still far leaner than beef sirloin. A fat cap or bacon lattice helps it survive the direct heat without drying.
Slice it thin against the grain once rested — the leanness makes it firm up quickly if cut too thick.