Ribeye
Entrecôte
55°CPull 3 °C early — it climbs while resting.
Pull temperature for medium rare
How do you want it?tap to change
Safe minimum 63°CUSDA · + 3 min rest
On the grill
Fat is the whole point here. Grill it direct and hot over glowing coals, turning every minute or so — frequent flipping cooks it more evenly and stops the fat cap flaring into soot. A 3 cm steak wants roughly 8–10 minutes total.
Thicker than 4 cm, go reverse sear: indirect until 48 °C in the middle, then straight over the coals for 60 seconds a side. Rest 5–8 minutes, loosely covered, before it meets a knife.