Flank steak
Flankstek
55°CSlice thin, across the grain, or it chews like a boot.
Pull temperature for medium rare
How do you want it?tap to change
Safe minimum 63°CUSDA · + 3 min rest
On the grill
Marinate it if you have an hour — the coarse grain drinks it up. Then grill hot and fast, direct heat, no more than 4–5 minutes a side for a typical steak.
The grain runs the long way down the muscle. Find it before you carve and cut hard across it, or every bite fights back.