Pork collar

Fläskkarré

75°C75 °C for slices, 92 °C if you want to pull it.

Cook to this all the way through

Safe minimum 70°CLivsmedelsverket

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On the grill

The most forgiving pork on the grill — enough intramuscular fat that a few extra minutes will not ruin it. For chops off the collar, direct heat and 75 °C internal.

For a whole collar you intend to pull apart, ignore that number and take it to 92 °C over several hours. The fat and collagen need the time.