Pork cheek
Fläskkind
85°CSmall but tough — do not judge it by size.
Cook to this all the way through
Safe minimum 70°CLivsmedelsverket
On the grill
A small cut but one of the hardest-working muscles on the animal, so it needs the same long, low, indirect treatment as a shoulder despite its size.
Done right it falls apart at the touch of a fork. Rushed, it stays chewy no matter how long you leave it on afterwards — low heat, not high, is what breaks it down.