Saddle of pork

Fläsksadel

63°CA festive cut — score the skin before it goes on.

Cook to this all the way through

Safe minimum 70°CLivsmedelsverket

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On the grill

Bone-in with the tenderloin still attached, this is a special-occasion roast. Score the skin in a diamond pattern before cooking to help the fat render.

Long indirect cook at moderate heat, finishing skin-side to the coals right at the end for crackling rather than rubber.