Saddle of pork
Fläsksadel
63°CA festive cut — score the skin before it goes on.
Cook to this all the way through
Safe minimum 70°CLivsmedelsverket
On the grill
Bone-in with the tenderloin still attached, this is a special-occasion roast. Score the skin in a diamond pattern before cooking to help the fat render.
Long indirect cook at moderate heat, finishing skin-side to the coals right at the end for crackling rather than rubber.