Pork loin

Fläskytterfilé

63°CThe muscle your chops are cut from — cook it whole.

Cook to this all the way through

Safe minimum 70°CLivsmedelsverket

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On the grill

This is the whole muscle that pork chops are sliced from, cooked as one roast. Tie it if it tapers, so the thin end does not finish long before the middle.

Reverse sear suits it well: gentle indirect heat to within a few degrees of target, then a hot finish for a crust before it rests.