Chuck
Högrev
58°CYour own note: still red at 58, right at 61.
Pull temperature for medium
How do you want it?tap to change
Safe minimum 63°CUSDA · + 3 min rest
On the grill
Worked muscle laced with connective tissue, so it rewards low and slow over a fast sear. Half a chimney banked to one side, lid on, vents half open — the dome wants to sit around 140–150 °C.
From your log: at 58 °C it was still red in the middle and you preferred it at 61 °C. Trust that over any chart. This is a cut where a few degrees changes everything.