Meat skewers
Kebabspett
58°CCubed meat cooks faster than a whole steak of the same cut.
Pull temperature for medium
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Safe minimum 63°CUSDA · + 3 min rest
On the grill
Cut cubes an even size so they finish together, and leave a small gap between pieces on the skewer so every face browns instead of steaming against its neighbour.
Direct heat, turning every minute or so. Whatever cut the cubes came from, they cook noticeably faster than a whole steak of the same thickness.