Lamb kofta
Lammkofta
71°CMince, not steak — cook it through like any other mince.
Cook to this all the way through
Safe minimum 70°CLivsmedelsverket
On the grill
Minced lamb shaped onto skewers or into patties needs the same treatment as any mince: cooked through, not served pink, since grinding spreads any surface bacteria through the meat.
Chill the mixture well before shaping and grilling — warm minced lamb is soft and prone to falling apart on the grate.