Rack of pork

Kotlettrad

63°CA whole rack of chops — carve it after resting, not before.

Cook to this all the way through

Safe minimum 70°CLivsmedelsverket

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On the grill

Effectively a whole row of bone-in chops left uncut, so it needs the space of an indirect zone and time to come up gradually rather than a hot direct sear.

Stand it bone-side down over indirect heat, then finish over the coals for colour. Carve into chops only after it has rested.