Chicken wings

Kycklingvingar

74°CSmall and fatty — high heat renders the skin.

Cook to this all the way through

Safe minimum 72°CLivsmedelsverket

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On the grill

Wings have enough fat and skin to take real heat without drying out. Direct grilling over a hot fire, turning often, crisps the skin before the inside overcooks.

They are done fast — usually 15–20 minutes total — so check them earlier than you think, especially the thinner tip end.