Lamb loin fillet
Lammfilé
55°CSmall, lean, and quick — do not walk away.
Pull temperature for medium rare
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Safe minimum 63°CUSDA · + 3 min rest
On the grill
The most tender cut on the lamb and correspondingly quick to cook — a few minutes direct is often enough for a fillet this size.
Rest it briefly rather than at length; a small, thin piece like this has little heat reserve to carry it through a long rest.