Lamb neck

Lammhals

90°CTraditionally a stew cut — it grills low and slow too.

Cook to this all the way through

Safe minimum 63°CUSDA · + 3 min rest

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On the grill

Usually reserved for the stockpot, but neck responds just as well to a long indirect cook on the grill, provided you resist the urge to rush it with high heat.

Bone-in pieces hold together better on the grate than boned neck fillet. Cook until the meat yields easily rather than to a strict number.