Lamb chop

Lammkotlett

55°CFast direct heat — these are done in minutes.

Pull temperature for medium rare

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Safe minimum 63°CUSDA · + 3 min rest

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On the grill

Thin chops cook very quickly over direct heat, typically 2–3 minutes a side. Have everything else ready before they go on.

The fat edge benefits from a few extra seconds stood on its side, the same way a strip steak does, to render before serving.