Lamb leg steak
Lammstek, skiva
58°CA leg roast cut into steaks — cooks far faster than the whole.
Pull temperature for medium
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Safe minimum 63°CUSDA · + 3 min rest
On the grill
The same cut as a whole leg of lamb but sliced into individual steaks, which cook in minutes over direct heat rather than the better part of an hour.
Thickness varies steak to steak from a leg, so check each one individually rather than pulling the whole batch on the same timer.