Leg of lamb
Lammstek
58°CButterfly it and the thickness evens out.
Pull temperature for medium
How do you want it?tap to change
Safe minimum 63°CUSDA · + 3 min rest
On the grill
A bone-in leg varies enormously in thickness, so parts of it will always be overdone. Butterflied and laid flat it cooks evenly and takes maybe 40 minutes instead of two hours.
Lamb fat sets unpleasantly when cold, so serve it hot and slice it thin, across the grain.