Lamb rump
Lammytterfilé
55°CFat cap down first, same trick as a duck breast.
Pull temperature for medium rare
How do you want it?tap to change
Safe minimum 63°CUSDA · + 3 min rest
On the grill
Sits between the loin and the leg and carries a good fat cap. Start it fat-side down over moderate heat to render before finishing on the lean sides.
Slice it across the grain in strips rather than serving it whole — the grain direction is not obvious until you cut into it.