Merguez
Merguez
70°CThin casing — direct heat is fine, just do not walk away.
Cook to this all the way through
Safe minimum 70°CLivsmedelsverket
On the grill
A thinner casing than most sausages, so merguez cooks quickly over direct heat, usually done in well under ten minutes with regular turning.
Spiced with harissa and cumin, it is forgiving of a slightly charred casing — a bit of colour suits the flavour rather than fighting it.